Ultra health

What Doctors Will NEVER Tell You: Apricot Seeds Kill Cancer Cells without Side Effects Apricots, peaches, and plums are not only heavenly delicious but they might contain a natural ingredient vital for the prevention of cancer. Vitamin B17 , also known as Laetrile and Amygdalin, is believed to both prevent and cure cancer. This remedy is concentrated in the very seed of a fruit itself. Well, unfortunately, most of us discard the stone like seeds mistaking it for something useless and uneatable. What would you say if I told you the truth about apricot seeds that they can destroy cancerous cells? These seeds can indeed  be a great prophylactic way against cancer. How can this be?  In the book “World without cancer” written  by Edward Griffin,  he wrote about the discovery, which is more than thirty years old. In his book he talks about this discovery that can cure cancer and a way to do so; however, he also mentions that the ground breaking discov

Best Foods for Pregnant Women There is no better time to start eating healthy food than during a pregnancy since it is not only good for your health, but is also essential for the health of your baby. When it comes to healthy foods, pregnant women can eat pretty much everything that can provide them with the necessary nutrients. However, taking some foods more than others and adding a bit of certain particular foods can help them in providing the nourishment required by the new life that is growing inside them. Here are some of the foods that you should take in a pregnancy. Best Foods for Pregnant Women 1. Eggs Eggs are among the best food item for pregnant women. Not only are they cheap and easily accessible, they can be cooked easily too without having to go through much trouble. Moreover, they have a good amount of protein present in them which is necessary for the growth of the baby as well as the mother. Eggs contain as many as 12 different proteins and

Joshua Corn, Wake Up World The great American novelist Normal Mailer once said, “I sometimes think that there is a malign force loose in the universe that is the social equivalent of cancer, and it’s plastic. It infiltrates everything. It’s metastasis. It gets into every single pore of productive life.” You would think this was a recent quote, something he might have said after the green movement became popular. But no – he said this in 1983, before America’s obsession with everything plastic was even close to reaching its peak. What an amazing foresight he had. Plastic has its role in modern society. It’s an essential part of our cars, computers, mobile phones, children’s toys – and practically most everything we use on a day-to-day basis. But there’s one place where plastic has worn out its welcome – and that’s as a container for the food we eat and the water we drink. The bottom line is that plastic is made from toxic materials. It’s a known fact that t

Benefits of Bitter Gourd That Makes It Even More Worth Eating ByBalaram Mahalder (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons Main Name: Bitter Gourd, Bitter Melon Biological Name: Momordica charantia Names in other languages: Calabaza (Spanish), Courge (French), Dýně (Czech), Karela (Hindi), Paakharkaai, Pavakkai (Tamil), Pavayka, Kaippakka (Malayalam), Kakara kayi (Telugu), Karelu (Gujarati), Korolla (Bengali), Karle, Karali, Kareti (Marathi), Kalara, Changkha (Oriya), Karela (Urdu & Punjabi) As the name suggests, bitter gourd is bitter on the taste buds and hence, is excluded from most meals. But this does not deprive it of certain health benefits. Known for its acquired taste, bitter gourd is also referred to as a ‘balsam pear’ or ‘bitter melon’. Similar to a cucumber in appearance, the bitter gourd is distinguished by ugly gourd-like bumps all over its body. There a

Moringa Oleifera contains more than 92 nutrients and 46 types of antioxidants . Moringa  is said to cure about three hundred diseases and almost have all the vitamins found in fruits and vegetables. Even in a larger proportions. With all the health benefits of this miracle herb, it can easily be termed as the most nutritious herb on Earth. There are no side-effects which also has tried, tested, documented and proved evidence to support the same. It can be consumed by small children and adults. Today, millions world over have started using Moringa based products in porridge, pastas, bread and to reap the everlasting health benefits of the extraordinary ‘Moringa’ herb. Some Facts about Moringa- (Excerpt From The Book “Miracle Tree” by Author Monica G.Marcu,Pharm.D., PH.D.) • 92 Nutrients • 46 Antioxidants • 36 Anti-Inflammatories • 18 Amino Acids, 9 Essential Amino Acids • Nourishes The Immune System • Promotes Healthy Circulation • Supports Normal Glucose Leve

10 Proven Health Benefits of Coconut Oil (No. 3 is Best) Coconut oil is one of the few foods that can be classified as a “superfood.” Its unique combination of fatty acids can have profound positive effects on health. This includes fat loss, better brain function and various other amazing benefits. Here are the top 10 health benefits of coconut oil that have been experimentally confirmed in human studies. 1. Coconut Oil Contains a Unique Combination of Fatty Acids With Powerful Medicinal Properties Coconut oil has been demonized in the past because it contains saturated fat. In fact, coconut oil is one of the richest sources of saturated fat known to man, with almost 90% of the fatty acids in it being saturated ( 1 ). However, new data is showing that saturated fats are harmless . Many massive studies that include hundreds of thousands of people prove that the whole “artery-clogging” idea was a myth ( 2 ). Additionally, coconut oil doesn’t contain your average run-of