Bitter leaf has numerous medicinal values and benefits to human health and lifestyle.
Bitter leaf has
numerous medicinal values and benefits to human health and lifestyle. The leaf
exhibit some anti-bacterial and antifungal properties that make it a good home
remedy to several health issues such as dysentery, diarrhoea, high blood
pressure and many others.
Some people may not find bitter leaf so fantastic
due to bitter taste but the health benefits of bitter leaf highlighted in the
sections below will go a long way to change some people's perspectives about
the leaf.
Bitter leaf contains flavonoid
and other plant compounds that have nutritional values which promote overall
health.
1.
Helps To Clear Fever
Bitter
leaves contain flavonoids which
have powerful antioxidant effects in treating several health issues
such as feverish conditions.
Other elements like andrographolide lactones,
glucosides, diterpene are also present in the leaves and work together to treat
and trim down fever and its symptoms.
A glass of bitter leaf juice is a strong herbal
medicine that helps to combat malarial symptoms and reduce fever effects.
2.
Lowers High Blood Pressure
Chewing fresh bitter leaves or drinking the juice
extracted from the leaves are commonly known to reduce the level of
sugar in the blood and control blood pressure due to the bitterness.
This is true because bitter leave has andrographolide
content that contributes to sugar reduction in the blood and as reducing
the risk of resulting diabetes.
There is also a trace of potassium in bitter leaf
which is another good remedy for hypertension.
This mineral helps to flush out the accumulation of
salt which spikes the amount of sodium in the bloodstream and causes delicate
blood pressure (high blood pressure).
3.
Treats Stomach Upset
They are eaten raw or mashed to get the juice which
is used in treating abdominal difficulties such as diarrhoea, stomach upset and
gastrointestinal tract diseases like dysentery and related other issues.
Bitter leaves are the major agents that are recommended
as a natural remedy for intestinal problems and stomach cramps.
Get a handful of fresh bitter leaves. Wash very
well with little quantity of salt and water.
Squeeze very well to extract the juice then take a
glass of this juice twice a day to flush off stomach problems.
4.
Good For the Bones & Teeth
Vitamin C is a strong antioxidant mineral found in bitter leaves that has a special
role in the body which is the maintenance of bones and teeth as well as
prevention of deficiencies associated with this essential vitamin.
It also contains a trace of vitamin K.
The functions of this vitamin extend outside blood clotting as it includes
maintaining healthy bones and prevention of bone tissues weakness called osteoporosis.
5.
Improves Body Metabolism
Vitamin
B1 called thiamine, in other words, plays
important role in the metabolism of lipids, amino acids and glucose in the
human body.
Thiamine is an important dietary supplement occurring naturally in a bitter leaf
that helps to oxidize fatty acids in other to produce the synthesis of lipids.
Metabolism of lipids is commonly associated with
that of carbohydrate which can be converted into fats by known processes.
Bitter leaf is very effective in this chemical
synthesis known as metabolism because it contains the mineral that plays the
key role.
6.
Fights Free Radicals
Another nutrient in bitter leaf, which is vitamins E
serves as an antioxidant that fights against free radicals which have
harmful effects on the body system.
Bitter leaf contains also anti-bacterial
compound known as sesquiterpenoids that give the
property of bitter taste.
The major function of this plant compound is to
scavenge free radicals from the body system as well as terminate their
activities.
7.
Prevents Cancer Risks
Presence of anti-cancer properties in
bitter leaves makes it effective in preventing and management of hydatidiform
mole, trophoblastic tumour and lung tumour which
are signs of cancer.
Bitter leaf has also been mixed with other herbal
preparations in an alternative medicine experiment on breast cancer and was
found effective.
Andrographolide, labdane diterpenoid present in bitter leaf is a plant compound and a powerful
cancer curative agent that has been studied scientifically and
found effective in the treatment of gastric cancer, colon and prostate cancers.
8.
Treats Diabetes
In fact, bitter leaves have versatile curative
and medicinal properties which can treat and manage certain health
conditions.
Scientifically, it has been proven that bitter leaf
contains plant compounds which contribute to its bitter taste and play a
pivotal role in moderating the blood sugar level and promoting normal insulin
function.
This compound in bitter leaf hinders the rising of
glucose in the blood which leads to the risks of diabetes.
9.
Improve Fertility in Women
Bitter leaf has the ability to improve a very
important female sex hormone that contributes to reproductive development and
regulation.
It helps to improve quality hormone profile and
as well prevents the toxification of immunoglobulin that fights an
important female sex hormone, estrogen and reproduction.
Bitter leaf is very effective in women reproductive
life for its capability of providing balance in the genital hormone.
10. Detoxifies
The Body
The juice extracted from bitter leaf has
detoxifying properties that help in mopping off impurities from
the body.
This effect also helps to get rid of toxins in
the liver, kidney as well as the lungs and entire human body.
In such a manner prevents liver and kidney problems such as stone development
in such areas.
11. Helps
in Weight Loss
Most of the properties of the bitter leaf have a
direct association with weight loss.
To start with, incorporating bitter leaf as a
vegetable in daily meals or eating just a few fresh leaves a day or drinking
the juice helps to reduce excess calories which can
cause weight gain.
It also helps to ward off excess fat in the body
which is the bad cholesterol as mentioned earlier in this article.
The fibre content in it and all the properties
associated with weight loss that is found in bitter leaf make it a good weight
loss diet.
12. Helps
in Treating Several Infections
Aside all the health benefits pin-pointed above,
bitter leaf has the properties to treat skin wounds, it can also help in treating
mouth inflammations, skin infections, toothache, typhoid, ear inflammation,
tuberculosis and respiratory tract diseases.
Availability:
Bitter leaf botanically called Vernonia amygdalina
is a healthy sour vegetable that is majorly grown in the western and southern
part of Nigeria, West Africa.
They are grown with the stem and are mainly planted
during the raining season because they are known to grow well in the rainforest
areas.
This vegetable is known as onugbu in
Igbo, efo ewuro in Yoruba, shakwa
shuwaka in Hausa and etidot in
Cross River State of Nigeria; it is bitter in taste as the name implies.
They are especially known in Nigeria for culinary
purposes; used in preparing Nigerian soup called Onugbu soup in Igbo land and
many other local cuisines.
It is also used for pharmaceutical purposes in
medicines such as anti-helminths, laxative and fertility induction pills.
Bitter leaves itself; the roots and the plant, in
general, are highly medicinal and serve certain nutritional benefits in the
human body.
Bitter
Leaf Tea
Bitter leaf tea is an extract from the bitter leaf
itself, used for medicinal purpose in treating gastrointestinal problems
and generally protects the body from damages to cells, tissues and organs.
Nutritional
Facts about Bitter Leaf
Bitter leaf though bitter in taste contains
essential vitamins such as vitamin A, C and E, vitamin B1 and B2.
Other important nutrients found in bitter leaf are
nutrients are fibre, proteins and minerals such as manganese, zinc, iron,
calcium, potassium, phosphorus, selenium and selenium in traceable amount.
There is also a presence of plant compounds such as
andrographolide, sesquiterpenoids, polimetoksiflavon, apigenin, labdane
diterpenoid and andragrafin in traceable amounts.
Phytochemicals such as alkaloids, steroid, tannins,
terpenes and saponins are also found in bitter leaf.
Conclusion
Bitter leaf is an excellent vegetable with a line
of health benefits. It also contributes to certain healthy lifestyle and human
outlook.
On the skin, bitter leaf proves so effective
because it helps to wipe off wrinkles due to ageing effects and radicals
causing skin problems.
Upon all the benefit, a warning also follows that
this leaf should not be given to infants and individuals with kidney problems
except on recommendation by health practitioners.
Note that bitter leaf juice works marvellously on human health just as the raw
leaves but people who are allergic to bitter leaf should stop consuming it in
any form.
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